
The Northern Territory obtained the right to self-rule from Canberra on 1 July 1978 and the day is celebrated each year by the locals buying and setting off fireworks along with other general rowdiness. We'll celebrate with some pool-side beers once I've knocked off from work.

I'll never know for sure what I was doing when Michael Jackson died as I only found out he was dead last night and the article didn't say when it happened. But chances are I was either fishing, reading a Dick Francis novel or blowing my nose.
And definitely sweating profusely in the sweltering heat, not helped by what in cooler climes may have been a mild dose of the flu. I'm hoping it was a mild case of H1N1 (which has even made its way all the way up here) so I've got some immunity when round 2 comes to bite us next winter.

If anyone thinks fishing is boring, they should definitely give it a go up here. More fruitful from a boat certainly, but never a dull moment from the beach with passing crocs and huge sharks just waiting for you to over balance or lose your concentration.

It certainly gave me a new appreciation for the illegals who try and make the crossing in their ricketty boats from Indonesia. I think if they were made to swim the last few kilometers then we could probably afford to grant those that make it instant citizenship along with a quick promotion to the olympic swim team.

The humidity was incredible and the clouds built up each day, but nothing unfortunately ever came of it.


Other than Cape York the hardest driving is now behind us which is a little sad. We're already talking about crossing the Simpson desert for our honeymoon if anyone fancies tagging along.




Some of the oldest pieces have been dated at around 20,000 years old. The most recent pieces were done in 1985. Without a guide it wasn't always easy for us to tell which was which.


Views of the escarpment and surrounding wetlands from the lookout on the Ubirr walk.





It may have taken 275 days of the trip but we finally decided to keep one and we got four decent size fillets from a good size Trevally.
It was the first fish I've gutted and given the bendiness of the knife I had to do it with I was fairly proud of the result and it tasted superb.
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